Today I am pretty excited about the books I toted home for my winter break reading. Garden Gate will be closed until mid-January so I’ve got the full-time kiddo gig back again for the month. I am excited! We have St. Lucia celebrations tomorrow and a Winter Spiral at Garden Gate. I plan to do lots of crafting, lots of baking, and lots (LOTS) of singing.

Having already established a good stack of book’s for the kids this winter, (including three new favs: The Christmas Story Book, Fireside Stories; Tales for a Winter’s Eve, and Jan Brett’s new one, Home for Christmas), today was about mom (that’d be me).

Without further delay, I bring you my winter reading:

Seasons of Celebration; Meditations on the Cycle of Liturgical Feasts, — THOMAS MERTON (Okay, I named my bunny after this guy – I’m giddy about finding this one!)

A Simple Christmas; Celebrating the Old-Fashioned Way in a Post-Modern World — LORI SALKIN & ROB SPERRY

Holy Holidays; The Catholic Origins of Celebration — GREG TOBIN

Tis the Season Holiday Cookbook – MARY ENGELBREIT

Less is More; Embracing simplicity for a healthy planet, a caring economy, and lasting happiness — CECILE ANDREWS & WANDA URBANSKA

Be Thrifty (… Not Cheap) ; How to Live Better with Less – PIA CATTON AND CALIFIA SUNTREE

Organizing Plain & Simple — DONNA SMALLIN

The Candida Albicans Yeast-Free Cookbook; How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases — PAT CONNOLLY

The Everyday Low-Carb Slow Cooker; Recipes That Cook Themselves — KITTY BROIHIER and KIMBERLY MAYONE

They were out of the two books I wanted most: Rhythm of the Family; Discovering a Sense of Wonder Through the Seasons (Amanda Soule) and Simpler Living: A Back to Basics Guide to Cleaning, Furnishing, Storing, Decluttering, Streamlining, Organizing, and More. (But these two are also on my Christmas wish list… hint hint Mr. Ortecho )

So that’s where my nose is stuck — now, what are YOU reading this winter???

To begin with,… Ethan turned 6 a few weeks ago!

::Here are some other Summer highlights::

The Summer nature table. (I need felted a sun and sun fairies with wool and hung them with a kool-aid dyed piece of silk.)

A contraptions set of wooden planks sent for Ethans birthday from his Nana is a daily example of how many things can be made for marbles with this relatively simple little boards!

Blocks cut and sanded from scrap poplar lumber is a much enjoyed birthday gift from Paw Paw and Maw Maw Su

one of our favorite spots at the park downtown. I sit and read and kids play under this huge pine tree or down by the creek for hours. We spot rabbits, squirrels, birds, bugs, and if you get there early enough, a wild bantam rooster walks around crowing!

Chris and kids explore the creek on Ethans birthday

Ethan on a trail walk this morning

a turtle discovered on our trail walks

huge water spider found at the creek!

fantastic beetle discovered on a nature walk

My summer seed collection on display by my desk

Verity continues to grow into a beautiful toddler, with golden locks, dark eyes, and olive skin...

Ethan tells himself a story about Blue and Yellow while doing some wet-on-wet watercoloring

What to do with old wet-on-wet watercolor projects? Make cards, of course!

Making sun prints in the backyard

Finished sun prints on display

Ver ready for the market with her mama-made knitted sun hat and a handmade dress passed down from our dear friend Misty in Portland

One of my favorite snacks lately: a fresh pizza dip for left over sourdough bread. Simply heat olive oil, garlic cloves, chopped tomatoes, and a jalepeno on a skillet with nitrate-free pepperoni or a spicy local sausage.. Add cayenne, chili powder, achioti, and sea salt to taste. Add fresh basil and cilantro, top with shredded raw chedder cheese. Yum!

Delicious oat groat cereal has been a morning ritual lately. Soaked overnight, the oat groats are cooked in the morning and then raw milk, raw eggs yolks, maple syrup/rawhoney, lavender buds, vanilla extract, and a pinch of sea salt are added to the pot (off heat). Ladel into a pretty teacup, and top with blueberries, blanched almonds, and ground flax seeds. Mmm...

Gladiolas in the sunlight

These last few weeks I’ve been trying to reduce my intake of grains, and have noticed that I may actually be very gluten-sensitive, but this has only been since a stomach bug I had in January so I believe my gut has been left depleted and wacky. In the meantime, I am enjoying eating and cooking nourishing foods, and this morning as a birthday treat I made myself (and indirectly, my family) some gluten-free cream cheese coffee cake. It’s divine, especially with a little extra maple syrup on the top

I am feeling like celebrating today, despite any concerns or inconveniences that are inevitably part of life on this rock. My husband, darling man that he is, brought me home the most delightful assortment of houseplants for my birthday, from nearby Brick Street Botanicals, a natural florist/nursery in downtown Rogers. I especially love the driftwood and old fruit crate used as planters – how lovely!

My sweet toothy-grinned child woke up before me this morning and made me THREE cards and several drawings, excited to show me what he made for me for my birthday. Here is one, where he is phonetically spelling out Happy Birthday and drew me a little cake with candles I also heard him trying to get Verity to practice saying “Happy Birthday, Mama” – it just brings tears to my eyes to be so loved by such beautiful creatures.

Tonight I’m planning a fun gluten-free dinner: coconut baked shrimp, baked potatoes, and glazed carrots. Afterwards, I’m crossing my fingers that I can pull off this amazing looking Deep Dark Chocolate Tart (gluten, dairy, and refined sugar free!) for my birthday cake. (Every one needs something baked and chocolate for their birthday, I don’t care how old you are!)

I was tickled to find so many birthday wishes when I woke up and checked my email and facebook. What a life to have lived only 27 years and have so many dear friends, family, and acquaintances. I am so truly blessed.

One message this morning was so sweet and thoughtful. My beautiful friend from middle/high school wrote me and included some snippets from a book I had made her of birthday quotes for her birthday – must have been around 14(?). Some were original quotes from me, which really made me grin at my younger self:

“Doing God’s Will is like being employed for a job you love with lots of benefits.” – Vivian Rose Melody
“Love until the day you die and you will never really die.” – vrm

Ha! Too cute.

So tomorrow, very very early, we are heading back up to Columbia, MO. Have a few things to scope out and will tell you more about that as things pan out. In the meantime, I wish you all a day worth celebrating

We read “The Big Snow ” and placed some seeds, blueberries, and puffed rice cereal outside for the birds, hoping the snow would let up long enough for them to find it before it too was enveloped in this white blanket. We have plans to make some coconut snowball cupcakes later and read more favorite snow books: “The Story of the Snow Children” and “Snowy Day“.

Sooooo white and fluffy – I have never seen anything like this. The perfect condition for a day of snow and more snow – this Florida-raised gal is impressed.

We just finished devouring some empanadas and I thought I should take this opportunity to tell you about them. Puerto Rican empanadas are a meat filled pastry of tasty goodness. In a pinch last month, Chris needed to bring a hispanic dish to a work party and we had to use what we had on hand. I decided to try my hand at these little half-moons of flavor, using this recipe as a guide. We took a bite. We swooned. Oh yeah, this is it. Chris declares it his favorite home-made meal to date, 9 years into our relationship. I promise to make Empanada night a staple, for my sweetheart and very bestest friend.

Come on, you know you want one:

I use local pasture raised ground beef, organic ingredients where applicable, and I don’t skimp on the seasoning. I use extra cilantro and tomato sauce, and throw some Adobe seasoning in as well. Also, I toss in a finely diced fresh jalapeno.

Rolling out the dough, folding over and pricking with a fork is becoming a rhythmic therapy, linking me in some small way to all the strong homemakers who have come before…

We do fry these, because the hubster wants authentic PR cuisine, but I believe a healthier version could be achieved from baking these little pies with a basting of extra virgin olive oil, too

The result is a hot pocket made for divinity.

Enjoy with a jug glass of rum, cranberry-blueberry juice, and you guess it – more cilantro! My original recipe

Where ever you are, whatever your weather, keep that kitchen rockin’!

2. The sun. Oh mister sun, sun, mister golden sun… The sun came out to play today, giving me time to hang two loads of laundry amidst a little crunch crunch from the lingering icy snow on the ground. The chickens couldn’t be happier to have water that didn’t freeze right away and plenty of fresh kitchen scraps to scratch around in. They even blessed us with 6 eggs this week (way to push through tough times, girls!) The kids, however, still deemed it too cold to hang in the yard with me, (those weak willed ruffians.)

3. Garlic. This may well have its own category because this little miracle bulb has really been helpful to me lately. You see, I get chronic sinus infections as well as a host of other inflammatory symptoms like itchy red patches of skin. I began drinking raw garlic tea and noticed how much quicker the sinus infection went dormant again. Then I read that in countries where they consume 10-12 raw cloves a day, garlic has been linked to reduced risk of cancer and a host of other diseases. I’ve since crushed a few cloves here and there through out the day, but my favorite is still that soothing tea. Now, before you go “GAHG!” let me walk you through the how-to and let you see for yourself how mellow this tea actually is: press 3 whole cloves of raw garlic in a mug. Wait 10-15 minutes for the good stuff to extract. Meanwhile, gently boil non-chlorinated water. Pour water over the garlic and add plenty of raw honey and fresh squeezed lemon. Once it cools enough to drink, sip it all and be sure to eat up the bits of garlic at the bottom. They are surprisingly delightful, not at all to pungent, this way. I’ve been able to stay on top of my sinus problems and my skin has been getting smoother each day. (I’ve also given up caffeine — yes, the former blogger of MamaNEEDJava! — and am watching things like alcohol and refined flours and sugars even more carefully – but that’s another post for another day).

4. Knitting. I know, I know, you can totally call my “duh” on this one but a list of my happy things would be not be complete without the noble mention of my favorite hobby. I’ve been feverishly finishing a layette for a good friend of mine’s baby shower tomorrow and the smooth organic cotton yarn has been a nice, effortless companion amongst a hard week of frigid temps, sick babies, and cabin fever. I’ll post pics soon (don’t want to spoil the surprise )

5. Damien Rice. Ohhhhhhh the Damien love is pumpin through my veins this week. The soulful harmonies with string and acoustic accompaniments – ugh- I… I’m without words, but not without tears. It’s moving, I tell ya.

6. Portlandia. The new show cracks me up and renews my heart for all things Portland. PDX love.

7. Beta fish. The re-homing and loss of our widdle kitty Paz last year has left a deep void that only owning another pet can fill. Alas, we are in way too much of a transitional phase in our lives to bring a furry critter along for the ride. But this week we got two beta fish (homed separately, of course) who floats their purdy wittle fins in graceful waves above natural river rock and spin circles around the living bamboo in their jar. Periodically they call a happy “Howdy” to the snails we bought to live with them (for real, its almost audible.) Not cuddle worthy, no, but entertaining and low-maintenance, yes. For now, that little space inside that longs for something alive to share our home with, (besides the constant stream of pests that try to take up residents here – the family of raccoons and the TWO venomous shrews we’ve captured), feels satiated.

8. A job. Today hubby finally moved from “temp” to a real bonafide job job within the company he’s been assigned to since September. While it’s not the career launching thing he is passionate about, it is slightly more security and slightly more pay, both of which contribute to slightly more peace of mind

9. Road trip plans. Chris and I are getting out of dodge next weekend for a quick trip up to Columbia, MO. We are scoping out the scene up there, seeing if we get that “home” feeling, and visiting with some sweet friends. Ver will come with, while Ethan will spend the weekend with his doting aunt, in the bliss of his older cousins full attention To say I CAN’T WAIT would be an enormous understatement. I’m already compiling playlists for our 5 hour drive… sooooo excited!

10. Annie Dilliard. Reading The Writing Life again. It always inspires me to dig deep and start the work of being a serious writer. Meh… we’ll see. Still, love her prose.

I leave you with a few more sweet moments this week: impression ornaments with homemade clay and rock photo/card holders, both inspired by GardenMama.

Here’s some pictures of the event and other happenings this week (along with some fun pics of my dreads, now 3 months old )
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So speaking of family, festivals, and food: This is the title of one of my very favorite books. I picked it up when Ethan was about 2 years old and began to gravitate right away to what I learned about Waldorf celebrations. Lately I’ve been reading more and more books and listening to training workshops, all in preparation for something I have yet to tell you guys about but when I do I’ll be so happy to share with you all!

So, today was a rough day. I am fighting a cold, Chris and I are both very tired, Ethan and Verity are both incredibly high needs and the noise level is constant! Not to mention that I have lots and lots of work to make up and I highly doubt I will finish it all. With sore throat and ears ringing, I felt impatient and unnerved today – two things I really don’t like about myself, I must admit. I remember seeing this video recently of a Waldorf home-based educator who said that when she notices the energy of the children getting really rowdy, she first checks her own breathing. That came to mind today, as I strove to check myself as a potential contributor to the wild pent-up rainy day boredom energy of the kids.

So instead of raising my voice for the umpteenth time (working on it!), I told Ethan to be still and silent as much as he could while Chris took Verity off on a drive to fall asleep. While this was happening I made a pot of “Quiet Child” tea from Mountain Rose Herbs and the “Best Oatmeal Cookies” from that well-loved go-to book: Family, Festivals, and Food!

What you can’t experience over this screen is just how tasty and warm these simple little things are. Things are feeling cozier and quieter already…

Well, if you’d like to try them, leave a comment about something you use to help ground yourself or the kids on an everything-is-going-wrong kinda day. Next week, I’ll pick a winner randomly and mail you my extra copy of this book! In it you will find seasonal activities, recipes, verses and songs, and stories for your family to celebrate the year.

It works that way for us adults, too. The random thoughts and fears that my fatigue surfaces is often long forgotten when I wake up in the morning. Mercies are new.

I’m not enjoying the start of this year, I must admit. It’s put so much on my plate that I am really missing the simplicity of our days – doing some lessons, play, crafts, baking bread and working a few hours when Ethan goes to bed. The predictability and daily rhythm we were beginning to achieve at the end of last year has be upset by the upheavals that planning and moving creates.

An impending move away from Portland weighs on my mind. Part of me wants more time. I want to watch the tulips come up in all my familiar places. I want to sit outside working during the summer while Ethan and Verity and Caleb and Malachi play in the dirt and kiddie pool and get toasty. I want to crunch the leaves when we go trick-or-treating at familiar neighbors. I find such healing in the changing of seasons (something Florida did not offer me) and I hope that our “next place” will feel like home, and quickly! I am determined to put myself “out there” when we move. Ethan wants to know who our neighbors will be, and dog gone it we will bake them something and go introduce ourselves. We’ve already contacted a church we’d like to check out and are searching for home school groups, counselors, etc etc that we will have to find to keep ourselves from being “new” and isolated.

I tell myself it will be just a couple of years. I will look forward to seasons changing in a different area of America. It’s not that big of a change. Serenity tells me to accept, but my stubborn and fearful heart constantly quivers about starting over. Being present with my concerns helps, but sometimes I crave a distraction. Simply NOT thinking about it is a lofty goal

More work has come in this week, which helps. Work reminds me that life is still happening in the margins of all these big plans. Having something to focus on, and finish, is it’s own meditation.

The family and I took a break yesterday and went to see “The Princess and the Frog” – was way cute to see a Disney fairy tale set in New Orleans and the bayous (where my families are from and mostly still reside). While I am not a fan of Disney (at all!), it was nice to just go be entertained by a Cajun musical with Ethan while we split some popcorn. He loved it. I threw up the popcorn later but all in all it was a good outing. (My body was just pissed that I ate so much junk.)

Speaking of eating – oh my – this has been a pleasant moment or two to my days. I haven’t been able to pick up the knitting so reading is my next best escape. I’ve devoured some amazing books on nutrition and cooking. I don’t even know where to begin about that but yeah- let’s just say that I can’t wait til we move (there’s that word again!) and get settled in so I can start cooking my little heart out.

Now that I’m thinking of food, my tummy rumbling is reminding me that I haven’t had my tea and eggs yet. Must go!

More details soon, as plans shape up…

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Our Puerto Rican style Christmas Eve was a great idea this year. We began baking the 21 pound turkey we didn’t get around to at Thanksgiving, along with a 5 pound pork, on Tuesday night. I can’t tell you how many garlic cloves I used that night. At least 30. Anyway, once all the good saucey Adobo mess was slathered on, the meats began slow cooking overnight while I finished some handmade gifts. Christmas Eve morning we saw a smattering of snow on the ground and again began cooking, this time to the groove of a salsa Christmas CD. The pernil asado was to die for – nice and salty and garlicy and limey, mmmm… And the turkey came out great too – falling off the bone to reveal the slivers of garlic shoved into the meat, the stuffing of ripe plaintains/rum/dates/cinnamon, and studded with olives. I also made arroz con gandules but had to come up with an old school method for achiote ( sauteing the annato seeds in oil) for yellow seasoning, so that came out kinda bland and not very yellow. I also couldn’t get the thawed (because they weren’t supposed to be!) alcapurias to stay together, lol, however the pasteles Chris’ aunt made were boiled to perfection. I also fried tostones (green plantains, fried, flattened with a plate, fried again and dashed in salt) and maduros (very ripe plantains sliced thick and fried for juicy sweetness). Chris made homemade Coquito which was, well, I had way too much anyway!

We had a great time relaxing with friends over our Christmas Eve meal (Christmas Eve meal is the big one for Ricans, traditionally – that’s what Chris said anyway!) We also have TONS of leftovers that we keep picking at.

After Christmas Eve early dinner we headed to Evergreen Christmas Eve service. Ethan sat intently the whole time, very interested in this gathering. He also was a total STAR (I’m his mama, I can brag) of the “I Saw Three Ships” children’s “choir” – oh he was a riot and had all the moves down pat. Later we drove (yes, our own little christmas miracle- a couple went out of town for 10 days and left us use of their vehicle! thankyoujeebus!) through Peacock Lane to look at lights.

Back home we read some books and left out Santa’s snack, while Ethan hurried to bed. I had the notion that I’d stay up again to 1am like I have been for weeks to get the last minute gifts done- I need to knit something for the waldorf doll I made him and stuff and sew up the knitted gnomes. That didn’t happen. lol I gave up and knew he would be just as happy to watch me knit “Coby” a sweater this week — (that’s what he has named the doll – who he’s carried with him all day and slept with and made best friends with his favorite stuffed animal, the dragon “Scorch” – I can’t tell you how sweet it is when they love the toys you actually MADE with your own bare hands. It’s so special!)

This morning felt very lackluster for me. For one thing, my cold took a turn for the worst (sugar and lack of sleep will do that to ya!), so we didn’t make it to the christmas morning brunch we had planned with some friends. However, Ethan was very excited to open his gifts from us: a ton of new wooden “people” and accessories, a waldorf doll with a hammock, pillow and sheet, thai yoga/lounge pants, an old fashioned locally made wooden Top in his stocking with a large all natural candy cane, a few colors of wool roving and a needle felting kit, a kids’ first knitting needles set, and some new chapter books; Charlotte’s Web, Mary Poppins, and Little House in the Big Woods. From grandma he got a cd player with a cd story book of Little Bear, and from an aunt/uncle he got a Go Fishing game. Verity made out with her new blocks we made her and a wooden rattle and BabyLegs from grandma.

While we were trying to find room on the camcorder to record this morning’s happenings, we came across Ethan’s first Christmas – piles and piles of wrapped presents and battery operated whats its. He was 5 months old! It was crazy to see that in comparison with how simple and even elegant Christmas has become for us: good food, good people, a few special gifts under the tree. Very sweet times.

Despite that this morning I was tired and cranky and felt no spark of magical Christmastime that I always have on previous Christmas mornings, I’m still delighted to see the kids enjoy this day. We had our traditional cajun beignets and mimosas (just OJ for the little guy – another novelty), and all three of us took a nap through the afternoon! Right now Ethan and dad are curled up on the couch watching Polar Express and he is sucking away at his candy cane. We are stuffed from leftover turkey and pasteles and eager to get back into bed on this chilly night.

Well, my matcha tea is calling, along with MY Christmas present – the book “Heaven on Earth” which I can’t wait to dig into! So I will bid you adeiu.

Merry Christmas, my friends. Let the Epiphany festivity preparations begin!

We awoke to make pancakes and playdough/cookie cutter ornaments for gifts and our own tree. Then we got out the Christmas boxes and adorned the tree, which Ethan was finally just old enough to be very excited about. He was so happy to put the star at the top when we were all done.

After our “exhale” of rest for quiet time, Ethan awoke to a snack and watercoloring images of St Nicholas while I sat with him and made a St. Nicholas doll out of wool felt, white wool roving, and a walnut (for the head).

Then it was dinner time, and we needed to FEAST! So Chris and I got busy in the kitchen and made up a new tradition and recipe for St. Nicholas Stew which we’ll look forward to every year because it was FANTASTIC!

And here it is for you:

1 onion, chopped and sauteed in plenty of butter and/or coconut oil, with spices: pinch of cinnamon, curry, cloves and nutmeg. Stir on low heat until onions are transparent.

Add:
4 cups organic free range chicken brothe
2 cans of diced tomatoes in garlic
4 pressed garlic cloves
1 tbsp of fresh diced ginger
2 large tbsps of natural peanut butter
(And give or take a nice selection of the following chopped vegetables:)
3 carrots
1 sweet potato
1 rutabaga
1 leek

Simmer until soft (20 minutes?)
Add (chopped):
1 cup kale (we used red russian- but whatever you have on hand. The red helps maintain a red/orange look to the soup)
1 cup cabbage (again, we used red. We just happened to have all these veggies in the fridge and needed to use them up, lol)

While that is simmering, add 1 can of Coconut Milk (not light) and salt and pepper to taste

The result is almost like an asian panang curry which was delicious and hearty on it’s own but could also be poured over soft brown rice! MMMmmmm… (optional: we also used half a slice of a very spicy pepper while simmering, but be sure to take it out before you serve!)

Tonight’s bedtime story will be the story of Saint Nicholas, a man who brought nuts and candies to hungry boys and girls in the night.

This week we’ll be making hand dipped beeswax candles to store up for the Solstice celebration, as well as beeswax polish for Ethan to finish off some natural “branch” blocks Chris will be chopping up as a Christmas gift to Verity.

I’m loving the holidays as a time of preparation and anticipation of the returning light, as well as craftiness and quality family time. I continue to work in the evenings when I get spare time on the kids’ Christmas gifts, including wool waldorf knitted gnomes, floor puppet waldorf dolls (for the nature table) and a larger waldorf baby doll (12″ probably), a waldorf hammock for the doll, as well as pj pants for both kids. Then there’s so much to do for gifts for others, some freezer paper printing and we need to ship – however will I finish it all? (Psst… it’s okay- I’m having too much fun with it anyway!)

Happy St. Nicholas Day!

First, YOGA. MamaZen (and if you scroll the pics, I’m actually in a few of them, can you guess who I am?) Have you heard enough about them yet? Well, in 3 weeks doing their practice 2 times a week and a home practice daily, I have lost 7 pounds. Yes, I’ve also been eating a highly nourishing diet like I described here. With some cookies on the side Anyway, I love them (mamazen). I’ve been feeling myself grow more strong and toned, which is a boost to the self-confidence after your body is wrecked by childbirth! My energy and spirits have been up, which is a very good thing given that my daily life with the kids, work, and marriage in recovery is DRAINING to say the least. Here are some of my favorite poses that have been helpful in conjunction of course with a rhythmic breathing through holding the poses (til I am burning and sweating and think my muscles can take it no longer ) These images are from the “sequence” I built using the handy home practice builder on yogajournal.com.

Second, speaking of energy and spirits (no, not THAT kind. Though a good mojito now and then doesn’t hurt), I will be adding some essential oils (PDF) to the family’s general well being very soon. Young Living, if you haven’t read all about it over at the experts blog, aka my roomate Lacey, is a therapeutic grade oil (as opposed to basic aromatherapy oils “over the counter” whose process of refinement destroys most if not all of the medicinal properties of the original plant). I’ve been using Lacey’s stash here and there with excellent results and lately benefited even further from the essential oil “adjustment” the yoga instructor gives everyone while in Savasana at the end of the practice. Since the weather is turning and having certain oils burning in the electric burner have been a major relief for us battling seasonal depression through the winter months, I’ve decided to get a few from Young Living for skin application that are meant to aid in processing emotions, so on. I’ve encouraged Lacey to write more about this line in her blog so keep checking her out for the real low down

Next on the list: skin. I’ve been hoping for some skin change since eating such reduced carbs and sugars, adding anti-inflammatory foods, and practicing yoga. I’ve been drinking tea each day with beneficial herbs (like dandelion root to support the liver and a few others) and of course doing the plethora of probiotics found in kefirs and kombucha. While I noticed my skin was not getting WORSE, it wasn’t getting too much better (yet, I mean its only been 3 weeks though!). But here’s where things get interesting. I remembered reading about an anti-inflammatory, anti-bacterial raw skin mask you can make at home from raw unfiltered honey and spices like turmeric, cloves and cayenne. I hadn’t tried it yet but while in Chicago my colleague and I were talking about raw honey and she pointed out that she has a one week shelf life, refrigeration only honey mask she finds at Lush. Sure enough its got those ingredients in it. Back home, I’ve been doing this mask once a day and holy crap. In the morning my skin is more moisturized, exfoliated, even-toned and smooth. Raw honey is known for doing all these things and more (healing scars, killing germs, so on), so I’m not surprised that it works, just how GOOD it works. So note to those of you who have any sort of skin problem! Try the Vivian raw honey/turmeric/cloves/cayenne skin mask!

As we proceed further down the list: Upcoming events. Tomorrow the homeschool group gathers at our place for an apple themed meet up. In honor of the theme, everyone is bring potluck items featuring apples in the ingredients. Today Ethan, Caleb and I juiced 5 pounds of organic apples, adding fresh ginger, cinnamon, cloves, nutmeg and allspice, and popped in the water kefir to start brewing batch of amazingly healthy homemade sparkling apple cider. With the pulp from the juicer I made a quick apple bunt cake and topped it with a homemade pumpkin cream cheese icing. All sweetened with only raw honey, of course. I also have several pounds of apple chicken sausages to cook up in the morning for our guests.

Tomorrow evening is family movie night, this one being kinda special. We’ve been promising Ethan a viewing of the Disney version of Alice in Wonderland, complete with an “Unbirthday Party” with cake and tea. Saturday is a friend’s 5th birthday party at the pumpkin patch – very exciting. I could go on but since there is like an event ever single day this month, I’ll save all that for another post, or two!

And speaking of family, every one is doing pretty good. I don’t want to speak for Hubby because he does have his own blog, after all, lol, but suffice to say that he has been having a hard time. He newly began therapy which has been intense, while trying to start his own business and feeling less active since not riding his bike to and from work each day. He’s had low points in his recovery lately which is difficult for us, but at the same time we are talking more and he seems to now be working harder at staying where he needs to be emotionally and spiritually. We had a yoga class together earlier this week that was really fun too!

Okay, well back to work. I’ll post some pics this weekend after some of the festivities…