Things were a little busy last week – we spent a lot of time with new friends, helped build a really cool barn style chicken coop (ours is going up next!), had a lovely day in the country (Ethan skinny dipped for the first time!), had my first Arkansas tick experience (ew!), then went immediately into prep for Chris’ big spanish style birthday shindig. We made 20 pounds of pulled pork, slow cooked for 2 days in a crock pot with lots and lots of garlic, limes and adobo. We had about 4 gallons of slow cooked black beans and rice, along with a big beautiful salad, fresh bread, lots of plaintains and even mofongo! The event was a great excuse to spend time with family and food!

Here’s some pictures of the event and other happenings this week (along with some fun pics of my dreads, now 3 months old )

So speaking of family, festivals, and food: This is the title of one of my very favorite books. I picked it up when Ethan was about 2 years old and began to gravitate right away to what I learned about Waldorf celebrations. Lately I’ve been reading more and more books and listening to training workshops, all in preparation for something I have yet to tell you guys about but when I do I’ll be so happy to share with you all!

So, today was a rough day. I am fighting a cold, Chris and I are both very tired, Ethan and Verity are both incredibly high needs and the noise level is constant! Not to mention that I have lots and lots of work to make up and I highly doubt I will finish it all. With sore throat and ears ringing, I felt impatient and unnerved today – two things I really don’t like about myself, I must admit. I remember seeing this video recently of a Waldorf home-based educator who said that when she notices the energy of the children getting really rowdy, she first checks her own breathing. That came to mind today, as I strove to check myself as a potential contributor to the wild pent-up rainy day boredom energy of the kids.

So instead of raising my voice for the umpteenth time (working on it!), I told Ethan to be still and silent as much as he could while Chris took Verity off on a drive to fall asleep. While this was happening I made a pot of “Quiet Child” tea from Mountain Rose Herbs and the “Best Oatmeal Cookies” from that well-loved go-to book: Family, Festivals, and Food!

What you can’t experience over this screen is just how tasty and warm these simple little things are. Things are feeling cozier and quieter already…

Well, if you’d like to try them, leave a comment about something you use to help ground yourself or the kids on an everything-is-going-wrong kinda day. Next week, I’ll pick a winner randomly and mail you my extra copy of this book! In it you will find seasonal activities, recipes, verses and songs, and stories for your family to celebrate the year.

My last post might have been a little premature. Because, well… I think I’m falling in love – with Fayetteville!

So yesterday, following a tip from my future landlord, we headed out to downtown Prairie Grove. Here we come across the best vintage flea market I have personally ever seen. Oh my. Ohhhh… my. I picked up some locally made lye soap, some hook rugs, a skin rug, local wool yarn for a knitting project, a step ladder for the kitchen, and then I look ahead and THERE. IT. WAS. :: Here I found my dream dining room table.-It is a looooong (12-15 seater) and thin wood table painted and distressed in a light blue/teal color. I mean, ya’ll – it is the table I have dreamed about for years. Once I pick up cheap, odd chairs I can’t live without at garage sales, and top with vases and buckets of fresh plants and candles, this table will complete a vision I have held for some time. It’s ideal for the long hardwood dining room, with bright orange walls and large old windows… ahhhhhh. Daisies and Olives has found a fan in me!!!

So today, again on the tip of my future landlord, we went down to N. Block St. It was like I stepped onto N. Denver in Portland, (pre-renovation), but with 5 of the best stores from Hawthorne and Alberta on it.

First up – the knit store! Yay! A local knit shop with open knit nights on Thursdays and a Pub Knit Night every other Tuesday at the bar next door. Cocktails and knitting – um, what? I’m SO there.

Next: Cross the street and walk into a local bead shop but with some funky hippie bags, clothes, incense, so on. I got a mustard yellow dread sized bead for .75 cents and met the owner – who happens to say, “You aren’t the family who is looking at a house my friend So and So is renting, are you?” Yep! That’s us! There’s that small town thing again! Turns out this woman has owned the bead shop for something like 18 years now. The place had some seriously cool stuff.

Head next door for lunch at my new favorite place to eat: The Little Bread Company. HUGE fans. My seared tuna sandwich was fantastic, as was my birthday slice of cheesecake. They bake everything fresh each day, in this little funky shop with a great atmostphere. The cashier was from Portland, lol. The owner came over and crouched down at our table and talked to us about all the places we need to check out here, giving me tips on a facebook group for progressive parents of fayetteville, etc. She told us about Terra Tots (cool natural children’s shop), Greenhouse Grille (local, sustainable restaurant), and some coffee shops. One of which is that whole in the wall drive through I told you all about yesterday. This place happens to be like .5 mile from our “future” rental so we decide we must check this out today (more on that coming later)…

But first: next door we enter Good Things Boutique- a shop for local, handmade, recycled, fair trade, etc fashions. Woo hoo! I hit a February sale and snatched up an adorable mustard yellow scarf (what is with me and mustard yellow lately?) with ruffles on the end! Oh, and a locally made feather hair clip – way cute. The owner again talked to me for a long time and gave me all these insider tips on things like food, yoga, etc. It was awesome!

We head out of N. Block to drive through Baba Boudan’s, the coffee shop we keep hearing could be right up our alley. So we’re waiting in the drive through and the young patron comes right out to our window to introduce himself. We tell him its our first time here and he gives us the shmeal: with pride he recounts that this is the first Fayetteville coffee shop ever, that his family has owned it for like 17 years and he began working there when he was 9! He was hilarious. He also tells us they roast their own coffee, about 60 some varieties!, most roasted by his mom! Music to our ears! We order our drinks and were not disappointed – this is the true coffee experience. Baba Boudan’s – who knew?!

From there we stopped into two other new favorites: Handmade and a Seafood Market. At Handmade the patron chats with me, tells me where to find the local leathersmith, tips me off to a great italian restaurant, showcases her new stock of pickled green beans and sends me on my way. But not before hinting to me that I need change the way I am saying things: “You aren’t finding a little bit of Portland in Fayetteville – you are finding Fayetteville in Fayetteville.” I blush. Sorry!

Maudi’s Seafood Market is another gem. Not super impressive upon first entrance, BUT get to talking with Maudi and you know you’re in the right place. The owner expresses her excitement in providing me with environmentally friendly seafood options and we chit chat about the documentary Food, Inc. and the book An Uncertain Peril. She stocked me up on crawfish tails, sushi grade tuna, and nori rolls. She STOPS me from buying pickled ginger from her: “They sent me the kind with Aspartame in it even though I asked them not to – but I can’t let you eat that!” LOL

What an adventure! And what a GREAT birthday! Even in the chilly February of the Ozark foothills, we are turning up rocks and finding treasures.

What impresses me about this town is the community. The owners are so happy to talk to you, to give you pointers, to welcome you. Every one shakes hands, introduces themselves, wants to be on a first name basis. They talk about the economy, the history of their shop, the history of the small city on the whole. They drop names: “Oh, come in for coffee in the mornings and I’ll introduce you to So and So, another mom you’ll LOVE and she can talk your ear off” or “Ask around about So and So, she does yoga classes out of her home and doesn’t charge as much as these other places”. They were all such interesting people and so warm, too.

This is more than a town with a dominate Walmart and chicken farm culture, that’s for sure. And those who are working hard to keep it “funky” are darn proud of it. They don’t want any yuppie Portlanders waltzing in like they know everything about everything (ha!). They take pride in their local roasters, breweries, sustainable farms, and farmers market (which I was told is impressive for a city of this size – I am now REALLY excited about the market that is returning to the city in just over a month). I am so pleased to have met so many local business owners and get a fresh taste of the local flavor – very sweet indeed.

We’ll have to check out that Terra Tots and Greenhouse Grille soon, along with a green building supply store we heard about for environmentally paint so we can get started on making the new rental feel like “home”

I have a feeling we are going to be learning a lot from this town…

I planned to write an in-depth memoir about what I’ve called, for as long as I can remember, “My Curls”.

But instead I will sum it up because if I wait until I have ample time I just might never get around to this, so: they’ve been with me since before I knew what it was to look in a mirror. I learned to cut them and layer my straight hair over them when I was about 8 years old after being teased on the playground one too many times. They are My Curls; helplessly frizzy curly hair on the very top of my head of straight hair.

They looked like this:

I never felt like any one quite understood how odd this little facet of my tresses was, until I was reading Anne Lamott’s book Traveling Mercies about 5 years ago and jealously read about her transition from untamed locks to DREADLOCKS. It would take several more years and lots more courage for me to actually try them myself…

I began to stop cutting my hair about 1.5 years ago, as well as going “No Poo” to help my scalp and hair make the transition to healthy natural oils and no harsh chemical shampoo. Instead I do the baking soda scrub, apple cider rinse every so often, and other times scrub a little with Dr. Bronner’s Castile Soap.

I felt more ready at the turn of 2010, when all these crazy changes began to happen to us and I felt like I was shedding another layer of baggage and identity. So I took the dive!

Here I am getting the backcomb/twist method done. I opted for the no wax method based on this site, which I love. Verity and Ethan got a kick out of the process, which lasted about 4 hours. The result was the most fluffy crazy dreads EVER! For the first week or two I was totally freaked out by my hair.

I kept it under wraps (literally) and continued to care for them with palm rolls. I also decided to comb out the ends so I would still have soft, feminine tips I could style if I really wanted to. It didn’t take long for them to lose some volume. It’s interesting to watch the process, as they lose shape before the actually “lock up”, which takes from 6 months to YEARS to truly mature. Styling dreads is so far really simple and versatile. I don’t think mine are even very obvious. Dressing them up with hand felted wool beads I found on Etsy has been a fun thing too. When I wonder what the heck I am doing, I browse dread photos like THIS GALS and get all inspired.

All in all, I have finally made peace with my curls, as they wind their way into an existing dread and find themselves at home

One more step towards simplicity. But let’s not attribute TOO much weight to the experience- it is JUST HAIR, after all!

Here we are a few days ago feeding ducks under the St. John’s Bridge. I have more pictures to show of this event and all the other things we are doing in Portland before we leave. But I’ll save that for another post.