Today is Dec. 6th, St. Nicholas Day, and as a family new to celebrating all of these wonderful Waldorf festivals, our day was quite an unconventional “festival”.

We awoke to make pancakes and playdough/cookie cutter ornaments for gifts and our own tree. Then we got out the Christmas boxes and adorned the tree, which Ethan was finally just old enough to be very excited about. He was so happy to put the star at the top when we were all done.

After our “exhale” of rest for quiet time, Ethan awoke to a snack and watercoloring images of St Nicholas while I sat with him and made a St. Nicholas doll out of wool felt, white wool roving, and a walnut (for the head).

Then it was dinner time, and we needed to FEAST! So Chris and I got busy in the kitchen and made up a new tradition and recipe for St. Nicholas Stew which we’ll look forward to every year because it was FANTASTIC!

And here it is for you:

1 onion, chopped and sauteed in plenty of butter and/or coconut oil, with spices: pinch of cinnamon, curry, cloves and nutmeg. Stir on low heat until onions are transparent.

Add:
4 cups organic free range chicken brothe
2 cans of diced tomatoes in garlic
4 pressed garlic cloves
1 tbsp of fresh diced ginger
2 large tbsps of natural peanut butter
(And give or take a nice selection of the following chopped vegetables:)
3 carrots
1 sweet potato
1 rutabaga
1 leek

Simmer until soft (20 minutes?)
Add (chopped):
1 cup kale (we used red russian- but whatever you have on hand. The red helps maintain a red/orange look to the soup)
1 cup cabbage (again, we used red. We just happened to have all these veggies in the fridge and needed to use them up, lol)

While that is simmering, add 1 can of Coconut Milk (not light) and salt and pepper to taste

The result is almost like an asian panang curry which was delicious and hearty on it’s own but could also be poured over soft brown rice! MMMmmmm… (optional: we also used half a slice of a very spicy pepper while simmering, but be sure to take it out before you serve!)

Tonight’s bedtime story will be the story of Saint Nicholas, a man who brought nuts and candies to hungry boys and girls in the night.

This week we’ll be making hand dipped beeswax candles to store up for the Solstice celebration, as well as beeswax polish for Ethan to finish off some natural “branch” blocks Chris will be chopping up as a Christmas gift to Verity.

I’m loving the holidays as a time of preparation and anticipation of the returning light, as well as craftiness and quality family time. I continue to work in the evenings when I get spare time on the kids’ Christmas gifts, including wool waldorf knitted gnomes, floor puppet waldorf dolls (for the nature table) and a larger waldorf baby doll (12″ probably), a waldorf hammock for the doll, as well as pj pants for both kids. Then there’s so much to do for gifts for others, some freezer paper printing and we need to ship – however will I finish it all? (Psst… it’s okay- I’m having too much fun with it anyway!)

Happy St. Nicholas Day!