I had been wanting to try adding a little canned pumpkin to my pancakes and today was the perfect Fall morning to do so! I just did a bit less water to the mix, added about 2-3 tbs of canned pumpkin, a bit of brown sugar and a pinch of cloves/nutmeg/cinnamon. Lil’ E helped mix in ingredients and stir, and then we cooked on the pan (adding chocolate chips of course!) and proceeded to cookie cut them into hearts. Drip a bit of honey over top and wa-la!

It’s so much fun when I carve out the time to do those little mommy things with him. He’s been full of hugs, kisses, and “I love you so much, mama”’s all morning, lol. Almost as good as that reward is the fact that this little breakfast has some good nutritional value!

Wondering what to do with the 3/4 can of pumpkin I have left – any one got recipes???